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Senior Farmers Market Nutrition Program

The 2016 application period is now open!

The Senior Farmers Market Nutrition Program (SFMNP) provides checks for eligible seniors to use at Farmers Markets throughout King County. The 2016 application process is now open. It closes on Monday, May 16. Applications must be mailed, postmarked no later than May 16, 2016.

Because funds are limited, a random selection process is used to select recipients. All applicants will receive mail notification of their status on or before July 1.

Find a farmers market near you!

Eligibility requirements

Eligible applicants must be:

Application Forms

Application forms are available in 11 languages, below.

Proxy forms will be provided for anyone wishing to assign a representative. Note: Proxy forms are NOT program applications and will not be posted until the application period ends.

English

application | proxy | rights & responsibilities

Cambodian Cambodian

application | proxy

rights & responsibilities

Chinese Chinese

application | proxy

rights & responsibilities

Korean Korean

application | proxy

rights & responsibilities

Laotian Laotian

application | proxy

rights & responsibilities

Russian Russian

application | proxy

rights & responsibilities

Somali Somali

application | proxy

rights & responsibilities

Spanish Spanish

application | proxy

rights & responsibilities

Tagalog

application | proxy

rights & responsibilities

Ukrainian

application | proxy

rights & responsibilities

Vietnamese Vietnamese

application | proxy

rights & responsibilities

For assistance completing your application, contact Community Living Connections at 206-962-8467 or (toll-free) 1-844-348-KING (5464).

Resources

Washington State DSHS Senior Farmers Market Nutrition Program

SFMNP Survey Results

Results of 2003 survey distributed to farmers, market managers, and senior consumers.

SFMNP Evaluation
Detailed evaluation of market basket pilot project. Research articles on the Senior Farmers Market Nutrition Pilot Program published in January 2004 issue of Preventing Chronic Disase, Centers for Disease Control:

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